— Current menu —
Modern dishes that capture the flavors of the season
STARTERS
$18
—Tomato Bisque—
$18
$19
—Arugula & Pear Salad—
Candied Walnuts & Gorgonzola
$19
$24
—Ceviche de Delray—
Served with Housemade Chips
$24
$21
—Shrimp Ravioli,—
Served with a Beurre Blanc Sauce
$21
$24
—Tuna Tartare—
Ahi Tuna, Avocado, Soy, Cucumber, Cashew
$24
$17
—Shao Mai Dumplings—
Pork & Shrimp
$17
$19
—Roasted Beet & Goat Cheese Salad—
Romaine & Pickled Onion
$19
$19
—Housemade Mozzarella & Tomato—
$19
$21
—Eggplant Mozzarella—
Balsamic Reduction
$21
ENTREES
$36
—House Ravioli—
Chicken, Mozzarella, Ricotta, Fresh Tomato Basil
$36
$44
—Short Ribs—
Mashed Potatoes & Asparagus
$44
$48
—Roasted Half Duck—
Asian Glaze, Button Mushrooms, Basmati Rice
$48
$45
—Hanger Steak—
Soy-Ginger, Basmati Rice
$45
$43
—Shrimp Etouffe—
Onions, Peppers, Celery, Basmati Rice
$43
$36
—Rigatoni Bolognese—
Pork, Beef & Parmesan
$36
$36
—Chicken Milanese—
Balsamic Reduction & Arugula
$36
$38
—Chicken Fried Chicken—
Mashed Potatoes, Country Gravy
$38
$38
—Pork Schnitzel—
Mushroom Cream, Asparagus, Mashed Potatoes
$38
$38
—Eggplant Parmesan—
Rigatoni, Parmesan
$38
$34-$36
—Captain Clay’s Catch—
Served with Either: Julienne Zucchini, Basmati Rice & Beurre Blanc Or Avocado Puree, Basmati Rice, Asparagus & Soy Ginger
$34-$36